Monday, April 19, 2010

hAppY BirThDaY 3 yRs tO aNniSa


Happy Birthday 2u..Happy Birthday 2u..Happy Birthday 2 An-Nisa..Happy Birthday 2u..
mmuuahh..mmuuahh..mmuuahh.. Semoga di panjangkan umur & di murahkan rezeki serta jadi ank yg solehah ye.. this gurlz dress cake requested by An-Nisa. Last weekend celebrate her birthday party at Tunjuk Beach Resort, Mersing. Actually we're family go to Mersing coz ada majlis merisik & bertunang. Majlis tu dibuat sehari selepas tarikh lahir An-Nisa.. so we all planned to celebrate her birthday on that night with BBQ. Errmmm gumbira sesgt dia potong cake 2.. Btw Happy Engaged to Shariman & Nur Atiqah.. moga dipanjangkan jodoh sehingga ke jinjang pelamin..



Cake : Orange Butter Cake
Topping : BC with Lemon Flavour + Jelly
Total weight : 3kgs
Theme : Gurlz Dress

rEd bEaN pAu


PAU
Ingredients :
400g Hongkong flour (pau flour)
200g water (I added more)
70g sugar
a pinch Salt
10g double action baking powder
7g instant dried
30 g shortening


Method :
1. Place water in the bread maker pan. Top it with Hongkong flour, sugar, salt, baking powder and instant yeast.
2. Set the bread maker to Dough and let it knead.
3. When the dough is combined, add in shortening and let the bread maker finish it's job of kneading and 

    proving which will take about 1 1/2 hour.
4. Remove from pan and punch the air out. Cut the dough weighing 30 g each. Make it into round balls 

    and leave to rest for 10 minutes.
5. Flatten the dough and wrap the red bean filling.
6. Place each pau on a piece of paper or small piece of banana leaf.
7. Arrange in the steamer and let it proof again.
8. Steam for 15 minutes.


aPaM pUtri aYu vs cAkE



Hahahaha.. cam ner leh jadi ngrupa Apam putri ayu cenggini. Hah!.. mula2 aku on gas bg pengukus tu panas, pas tu bancuh adunan apam putri ayu & masukkan kelapa ke dalam acuan putri ayu. Tup2 bila nk kukuskan kelapa tadi, gas plak habisss.. adoii .. semua brg & adunan telah siap cuma tinggal kukus shj. So aku malas nk tunggu gas.. apa lg.. masukkan adunan dalam paper cup & selebihnya dlm aluminum cake tin... then, bakar je trus dlm oven & tabur chocolate rice without kelapa.. abis citer.. Ank sulong yg request nk putri ayu sedeyy coz apam putri ayu tlh di transform ke cake.. huhuhu.. apa blh buat.. x der rezeki.. tp taste lari ckit coz bakar. InsyaAllah kalau rajin next week la buat .. cian along..


Actually lupa plak ambik resepi nie kt ner but the taste marvelous.. not 2 sweet..


APAM PUTRI AYU
Bahan-bahan:
2 biji telur ayam (eggs)
160gm gula kastor (castor sugar)
1 tsp ovalette
200gm tepung gandum (all-purpose flour)
100ml susu segar (fresh milk)
1 tsp pes pandan (pandan flavour)
sedikit pewarna hijau (few drops of green colourings)
80gm kelapa parut, dibuang kulit arinya (white coconut)
2 tsp tepung jagung (corn flour)

acuan kuih puteri ayu (few mould & steamer)

Gaulkan kelapa parut bersama tepung ubi / jagung & ketepikan. (mixed coconut with corn flour & set aside) tp aku letak garam jerk..

cara:
- pukul telur & gula hingga kembang & sebati dengan menggunakan mesin pemutar. (with elecrtric mixer, beat eggs & sugar till white & fluffy)
- masukkan ovalette. (Add in the ovalette)
- bubuh tepung berselang-seli dengan susu segar & putar hingga ringan. (Fold in flour alternating with milk until smooth)
- masukkan pes pandan & pewarna hijau. (Add pandan paste & drops of green colourings)
- bubuh kelapa dalam acuan yg telah di oles minyak. (scoop in coconut on the base of a grease mould)
- sudukan adunan kedalam acuan berisi kelapa tadi. (scoop of batter, pour into the mould with the coconut base)
- kukus selama 10-15 mins atau hingga masak. Terbalikkan kuih & sajikan. (Steam for about 10-15 mins or until cook. Turn over mould before serve)
Note: pastikan pukul hingga gebu supaya ianya akan kekal lembut setelah kukus. Pastikan jangan kukus terlalu lama, terus angkat selepas ianya mengembang. (be sure to beat the first item till fluffy in order to get a smooth texture after steaming. Do not oversteamed)



Sunday, April 11, 2010

bRoWNieS cHeeSe_hAnAni

Thanks Hanani.... 1 tray (12"x12") brownies cheese came with a individual packaging.

Friday, April 9, 2010

cHeeSe cAke_pLaiN wiTh aLmOnd nUts

8" cheese cake ordered by Abg Radhi.. my regular customer. Thx Abg.. Nie tuk birthday sapa pun x tau coz requested same as previous cake b4. BC dh abis so aku guna chocolate as per wording writing.. hehehe..

Thursday, April 8, 2010

CC - rEdLoVe

31pcs Cupcakes for RedLove Theme ordered by my x-schoolmate Dewi. Actually she's ordered on behalf her colleague. Thanks Dewi to promote my cakes blog to ur colleague.

CC : CMC with Vanilla & Strawberry Topping
Theme : RedLove
Quantity : 31pcs (S size)

kUiH kEriA II

Kuih keria lg.. hehehe.. nk wat cam ner.. nie peberet ank2.. layan je la.. recipe click hereermmm.. yumm.yummm.. bllurrrpp!!...
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