bLuEbeRrY cHeeSe tArT - TT diAn

100pcs blueberry cheese tart made also for TT Dian, Waterfall Sagil, Johor. So Yummy these BB cheese tart. Maap la ye pd sesiapa yg x dpt merasa coz sambutan so hangat.. hehehe.. InsyaAllah will repeat on next time. Cheers!..

fAnCy cOOkiEs - TT DiAn

100pcs fancy cookies made for TT dian at Sagil Waferfall, Johor. Wow.. seronok sgt n teruja joint EOCM konvoi even tiada polis trafik sepanjang sesi berkonvoi. If i'm not mistaken around 40 Exora car joint this event. Banyak tuu... so i plan made this fancy cookies for potluck menu. Errmmmm.. mmg btl sangkaan ku baru letak jerk atas table x smp 2seconds  dh licin.. kesian gak ada yg x dpt.. tp apa blh buat.. so next time kena ingat to round table brought this fancy cookies. so everyone can get it w/o any frustrated. hehehehe... below picture before packaging. layannnn....

         

          Hibiscus + Umbrella Cookies

  

          Roses + Ice Creams Cookies

          Gown Cookies

  Chick's Pick Cookies

Bride & Groom Wedding Cookies

  

         Cupcakes Cookies

 Girl & Boy Face + Love Shape Cookies

   

        Loving Couple Cookies

CC - cHoCoLatE mOisT_MiX

25pcs ordered by Abg Jep at JB. He requested some mix design for his family. Thx Abg Jep to trust me n hope u like it with that deco. 

CC : CMC

Theme : Mix Design

Quantity : 25pcs (M size)

mUffiN pAnDaN

Sumber : Cari.com 

Bahan-bahan: 

200gm tepung gandum 

1 1/2 tsp baking powder 

1/2 tsp soda bikabonat 

1/2 tsp garam halus 

120gm gula castor 

200ml santan kelapa - saya guna KARA santan 

100ml minyak jagung 

2 biji telur 

*1 tsp pandan paste - saya letak 2 titik  

*1/2 tsp pandan essence 

Bahan topping ikut selera - Almond cincang, kismis, ceri etc. 

Nota : 

*Sekiranya tiada pandan paste atau pandan essence, boleh blend 5-7 helai daun pandan bersama 200ml santan di atas dan tapis 

Cara-cara: 

1. Panaskan oven pada suhu 190 darj cel. Sediakan loyang muffin dan paperliners. 

2. Ayak tepung, baking powder, soda bikabonat dan garam halus. Masukkan ke dalam 

sebuah mangkuk besar. Campurkan gula halus dan kacau rata menggunakan whisker. 

3. Campurkan ke semua bahan basah ke bahan kering. Kaup balikkan sekadar kesemua 

bahan bercampur. Adunan akan kelihatan seakan berketul2 sedikit (lumpy). 

4. Isikan adunan ke dalam paperliners dan taburkan almond cincang di atasnya. 

5. Bakar selama 20minit. 

cHeeSe cAke_Plain + cHeese cUppYcAke

Cheese cake plain ordered by Ruby.. this is my loyal customer... hik3.. mengidam my cheese cake.. cheese cake kedai x sedap katanya.. Order mlm tadi nk esok. so ngeh..ngeh.. aku wat mlm tadi gak.. anyway thx ye Ruby.. senang2 nnt dtg le ke rumah..

Saje wat extra coz ank2 sure order.. hehehe this time wat cuppycake jerk.. senang nk bg dorang mkn. x yah nk potong2.. layannnn..

bAnaNa cUpCakEs

I made all these banana cupcakes just 4 mkn2.. layan gambar je ek.. :)

kUiH pUtRi aYu

KUIH PUTRI AYU
Bahan-bahan:
2 biji telur ayam (eggs)
160gm gula kastor (castor sugar) - Saya letak 150gm
1 tsp ovalette
200gm tepung gandum (all-purpose flour)
100ml susu segar (fresh milk)
1 tsp pes pandan (pandan flavour)
sedikit pewarna hijau (few drops of green colourings)
80gm kelapa parut putih (white coconut)
2 tsp tepung jagung (corn flour) - x letak pun

acuan kuih puteri ayu (few mould & steamer)

Gaulkan kelapa parut bersama tepung ubi / jagung & ketepikan. (mixed coconut with corn flour & set aside) tp aku letak garam jerk..

cara:
- pukul telur & gula hingga kembang & sebati dengan menggunakan mesin pemutar. (with elecrtric mixer, beat eggs & sugar till white & fluffy)
- masukkan ovalette. (Add in the ovalette)
- bubuh tepung berselang-seli dengan susu segar & putar hingga ringan. (Fold in flour alternating with milk until smooth)
- masukkan pes pandan & pewarna hijau. (Add pandan paste & drops of green colourings)
- bubuh kelapa dalam acuan yg telah di oles minyak. (scoop in coconut on the base of a grease mould)
- sudukan adunan kedalam acuan berisi kelapa tadi. (scoop of batter, pour into the mould with the coconut base)
- kukus selama 10-15 mins atau hingga masak. Terbalikkan kuih & sajikan. (Steam for about 10-15 mins or until cook. Turn over mould before serve)

Note: pastikan pukul hingga gebu supaya ianya akan kekal lembut setelah kukus. Pastikan jangan kukus terlalu lama, terus angkat selepas ianya mengembang. (be sure to beat the first item till fluffy in order to get a smooth texture after steaming. Do not oversteamed)