Thursday, March 25, 2010

kUiH bAkAr

Kuih Bakar is also known as Kuih Kemboja. Eating Kuih Bakar is like eating Kaya (egg custard) in a slice, it is sweet but not as rich.
Kuih Bakar is traditionally baked in a flower mould. Lacking one, I replaced it with a square pan. (Nie sume keje malas la.. hehehe)

1 1/4 cups of sugar
2 cups of flour
1 cup of pandan juice (6 pandan leaves + 1 cup of water - blended and sieved)
2 1/4 cups of coconut milk
4 large eggs
2 tbsp of melted butter
1 tsp of pandan paste
1 tbsp of sesame seeds (optional)

1- Pre-heat oven to 325 degree F and greased a 8" x 8" square baking pan.
2- Mix all the above ingredients except sesame seeds until well combined.
3- Pour mixture into baking pan and sprinkle with some sesame seeds and bake until
golden brown or skewer comes out clean when tested. It should take an hour.
5- Cool it down before cutting.

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